That said, London was by no means an epicurean bust. I found my favorite foodie place in the world: Borough Market. I sort of want to live there. Seriously, pitch a tent and chill all day amongst the fresh veggies, gorgeous flowers, delicious cheeses, fine wines and fascinating offerings like Ostrich meat. Anyone on their way to London: Go there. It's open all year, Thursdays - Saturdays.
This blog will be a catch-all, with reviews, recipes, recommendations, (probably some rants against movements like "Raw Food") and general yummy goodness. I do hope you enjoy :)
Cheers!
This blog will be a catch-all, with reviews, recipes, recommendations, (probably some rants against movements like "Raw Food") and general yummy goodness. I do hope you enjoy :)
Cheers!
4 comments:
I'd like to point out that London is not a culinary wilderness. We just don't have the weather for grilling!
Although I acknowledge the exquisite agony of the Mexican vs. Indian trade off...
I'm so excited!!!
Coming soon:
The secret family recipie to Dutch Apple Pie
10 ways to eat a moose
I'm going to speculate on the ways to eat a moose...
1. With a spoon
2. Backwards
3. Before swimming
4. While the moose isn't looking
5. All in one go
6. With a white wine sauce
7. While singing Oh Canada
8. Fresh from the moosetrap
9. In a mousse
10.In Communist Russia, Moose eats you
I'm so glad to have food guidance again from Miss Mo, even if it is just online.
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